Asia is not only famous for its rich culture, ancient places, and delicious cuisines. It’s also the hub of beverages unparalleled by the tastes of the beverages found in the West. Asian Beer for instance has an incomparable zing that makes both local and foreign people come back for more. It has a signature that truly makes it stand out than the rest. This could be because of the ancient secrets that Asian people put on everything that they create; or it could be because of the mysticism attached to the practice of Asian creation; or it could also be due to the wide influence that the Western culture has on Asia. Whatever the reasons are, people from the West are surely drawn to the East. Whatever the reasons are, people from the West keep on raising their glasses for more of Asian beer.
History of Asian Beer
The roots of Asian beer can be traced way back in the late 1800′s. It was in India where the first drops of beer were created. Commissioned by a Briton by the name of Edward Dyer to supply for the British people in the country of India, the very first Asian beer brewery was established. This was first called Dyer Brewery and it was located in the Himalayan Mountains. The first Asian Beer was called “Lion” and it became an instant hit to the British people in India.
Signature of Asian Beer
The Asian Beer stands out among the wide array of beers worldwide. This is because Asian Beer, unlike any other beer, was specifically designed to complement the rich taste of Asian cuisines. Asian foods are known for the thick spice and the zing it brings to the palate. The Asian Beer simply makes the spice subtle and extremely delicious. In addition to that, Asian Beer also quenches the thirst of anyone who’s experiencing the extreme heat of Asia’s climate.
Asian Beer in Asian Countries
Asian Beers in the countries of Japan, China, the Philippines, Singapore, Thailand, and India all have varying tastes. The crisp, the color, and the richness of the lager are extremely different per Asian country and that’s what’s great about it. China has a light and refreshing beer called “Tsingtao” that goes with about every Chinese delicacy. Japan has a black beer with a more character and a dark golden lager. The Philippines has San Miguel Pale Pilsen, alight, clean lager that truly quenches the thirst. Singapore has the popular lager called “Tiger”that washes down Singapore’s popular dich called Chicken Satay. Thailand has “Singha”, a hoppy and dry lager that simply complements the rich spicy cuisines of Thailand. India’s beers have pleasant malt sweetness, smooth, pilsner-style lagers that goes extremely well with the native Indian cuisines.
To sum it up, Asian beers simply goes well with about any food there is. It can even be paired up with All- American favorites such as barbecues and pizzas. So if you’re in Asia and you happen to want a beverage that won’t disappoint you in your palatable experience, buy Asian beers.